Montag
Kartoffelgröst´l mit Ei und Salat
Dienstag
Tortellini in Bolognese fein gratiniert
Mittwoch
Hühnergeschnetzeltes mit Paprika und Butter-Reis
Donnerstag
Apfelstrudel mit Vanillesauce
Freitag
Tagliatelle in Lachsrahmsauce
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